Friends have company activities, can not eat with me, the recommendation on the hotel book, eat by yourself. The decoration atmosphere is generally the same, one-third of the rooftop landscape is its own hotel, only the lights in the distance, flickering and dim, and a little meaning. Octopus anticichero with three kinds of sauces, one is coriander sauce, heavy taste, every mouthful can not wait to have a drink, the wine can not be better. But in the same dishes I have eaten, it is not outstanding. After all, the meat is not soft enough to be commendable. Cebiche tuna nikkei A large bowl of tuna, cut a lot, because the last one, the dishes all night have a feeling of similar work, so I am tired when I eat this one. Tiradito snapper Hot and sour, fresh and heavy, it seems that this sentence is very contradictory, in fact, it is not. The taste is quite satisfactory, unexpected, and not outside of imagination. Oyster, this is a little special. The oyster added corn and mung beans is the first time I have encountered it. But there are too many accessories, the taste of the oyster? Did not eat it. The sponge cake with three kinds of milk is not bad, but when I eat this, I am already dizzy, always feel like I am eating staple food, not dessert. A few cocktails are OK. In short, there is no special rooftop restaurant/bar. I can&#39;t catch the recommended point of the hotel, but I am in a good mood tonight, score a handful of water. But I still really say that unless you have tried the major restaurants in uluwatu enough, you will not come.

Above Eleven Bali

The salad sauce in this restaurant is particularly good. When I left, I asked the boss what award was used. The boss said that it was a sauce made by himself. I recommend everyone to try the fruit salad in this store, including all kinds of meat. The salads are all very good, and the price is very affordable.

The signature crab is delicious, very delicious, and the Pippi shrimp is really big

No.8 of Local Restaurants in Bali

Bali must eat!! Bali cuisine is really fragrant. Here are some recommended Jimbaran Beach Restaurant :Wahaha Jimbaran dishes: Southeast Asian cuisine pork ribs restaurant :Cuca Restaurant dishes: Spanish cuisine Ubud restaurant :Pundi Pundi Restaurant creative dishes, dirty duck meal Shuimingxuan Beach restaurant :Potato Head Beach Club 1 meals: drinks restaurant: Bali Michelin Samsung restaurant dishes: Indonesian food Kuta Beach restaurant: Fat Chow grilled pork chop rice, thousands of shrimp #food delicacies and flavors #romantic dating restaurant #really fragrant snack collection #Yan Control&#39;s favorite afternoon tea #coffee trip

This pork chop restaurant was also recommended by the chartered driver. It should be a famous restaurant because there were locals holding weddings here that day. The price is not cheap, a pork chop rice is 70 RMB. Three people, ordered three-cent rice, a drink for my husband and I, and a drink for the driver, a total of less than 300 RMB. But the taste is great. When you go to Bali, you must try the dirty duck meal, pork chop rice, and Indonesian fried rice. They are all delicious. As for the service, because there are many people, after all, it is an ordinary restaurant, it can&#39;t be said to be good or bad.

The environment of the restaurant is particularly good, the service is very thoughtful and meticulous, the dishes are all authentic Italian cuisine, the taste is really good, although the price is a bit high, but it is still worth it overall.

My friend had a company event and couldn&#39;t have dinner with me. I ate by myself according to the recommendation in the hotel brochure.

The decoration atmosphere is so-so. One-third of the rooftop view is the hotel where it is located. Only the lights in the distance, sometimes bright and sometimes dim, are a little interesting.

Octopus anticichero is served with three sauces, one of which is coriander sauce, which is heavy. Every bite makes me want to take a sip of wine. It is perfect to accompany the wine. However, it is not outstanding among similar dishes I have eaten. After all, the meat is not soft enough to be praised.

Cebiche tuna nikkei A big bowl of tuna, cut into large pieces. Since it was the last one to be served, the dishes of the whole night all felt similar, so I was tired when I ate this dish.

Tiradito snapper is sour and spicy, fresh and heavy. It seems that this sentence is contradictory, but it is not. The taste is standard, as expected, and not beyond imagination.

Oyster, this dish has a little feature. It is the first time to see oysters with corn and green beans. But there were too many ingredients, and the taste of oysters? I didn&#39;t taste it.

The sponge cake with three kinds of milk was pretty good, but I was drunk when I ate this dish, and I always felt that I was eating a staple food instead of a dessert.

Several cocktails were well made.

In short, it is a rooftop restaurant/bar with no special features. I can&#39;t find the hotel&#39;s recommendation, but since I&#39;m in a good mood tonight, I&#39;ll give it a low score.

But to be honest, unless you have tried all the major restaurants in Uluwatu, there is no point to come.

朋友有公司的活动，无法和我吃饭，酒店册子上的推荐，自己来吃。装修气氛一般般，rooftop的景观三分之一都是它自己所在的酒店，只有远处的灯火，忽明忽暗，还有那么一点点意思。Octopus anticichero 搭配三种酱，一种是香菜酱，重口味，每一口下去都恨不得小酌一口酒，陪酒再好不过了。不过在我吃过的同类菜里不算出众。毕竟肉质还没有软糯到值得称赞的程度。Cebiche tuna nikkei 一大碗tuna，切的很大块，由于最后一个上，一晚上的菜色都有异曲同工的感觉，所以吃到这道的时候已经疲倦了。Tiradito snapper酸辣口，清新又重口，看似这句话很矛盾，其实不然。味道中规中矩，意料之中，并不在想象之外。Oyster，这道有点小特色。生蚝加了玉米和绿豆倒是第一次碰到。不过辅料太多，生蚝的口感？ 并没有吃出来。海绵蛋糕配三种牛奶到是还不错，不过吃到这一道的时候我已经不胜酒力喝晕了，总感觉自己在吃主食，而不是甜品。几杯鸡尾酒都调得还可以。总之是并无什么特色的屋顶餐厅/酒吧。抓不到酒店推荐的点，不过看在我今晚心情不错，打分放一把水吧。但还是真心说，除非你在uluwatu已经把各大餐厅尝试了个够，不然没有来的点。

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Things are too small, not enough to eat, most of them are Chinese, they are brought with the group, the group and the private menu are different, the ribs taste generally not so big surprise, the service is still OK, a little good, they have fresh juice

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